To make reservations,
contact Kathie French-Todd at kft_2000@yahoo.com.
Reservations must be received by May 20
1. Mercado Fresca Plate (Vegetarian)
Guacamole salad, one vegetarian taco, one cheese enchilada, w choice of
verde, salsa ranchero or adobo sauce, served with black beans and rice.
2. Combo Plate
One crispy taco, guacamole salad, one beef enchilada, served with beans and rice.
3. Shrimp Enchiladas
Cheese enchiladas topped with shrimp, garlic sour cream sauce
and cheese (2)
4. Quesadillas
Beef or Chicken-Sauted onions, bell peppers, white cheese, served with
guacamole, sour cream and pico de gallo
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